Botanical Coffee

Dandelion root

-Ashwagandha root

-Burdock root

-Chicory root

-He shou Wu

-Cacao nibs

-Cinnamon chips

This blend was designed for people who need an herbal pick me up without the caffeine crash. Use one tablespoon per cup of water. Can use in a French press or tea ball. Pair with your favorite milk and favorite sweetener 

Ashwagandha root

significantly reduces stress and anxiety levels, reduced sleeplessness and fatigue, and reduced serum cortisol (a stress hormone) levels, compared with placebo.

Dandelion root

In the past, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach.

Burdock root

Burdock contains inulin, a natural dietary fiber, and is also used to improve digestion. As a root vegetable, it possesses considerably stronger antioxidant activity than common vegetables and fruits

Chicory root

anti-diabetic, immunomodulatory, anti-tumor, antioxidant, anthelmintic, and prebiotic. In addition, chicory has been shown to promote good digestion, to regulate appetite, and to decrease the risk of gastrointestinal diseases

He shou wu

Commonly known as He shou wu in China and Fo-ti in North America, studies have shown this herb to be beneficial in the treatment of cancer, supporting diabetes, hair loss, hardening of the arteries, and neurodegenerative diseases.

Cinnamon chips

antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound,

 Cacao nibs are packed with antioxidants, which combat free radicals in the body, protecting cells from damage and reducing inflammation. Also help stabilize blood sugar.

Available in 8oz or 4oz